Brown Sugar Buttercream

 
    This frosting is by far one of my favorites. Even though they sound similar, this frosting is way different than my Brown Sugar Caramel Frosting. The caramel is very rich and sweet, and although this one is also sweet, it is light and not as heavy. And it takes less than 2 minutes to make! I got this recipe from Two Sisters Crafting, but I also have it for you right here:

Brown Sugar Buttercream

Ingredients:

• 1 cup (2 sticks) of Butter (Softened)
• 1/2 Cup of Brown Sugar (Light or Dark)
• 4 Cups of Powdered Sugar
• 2 tsp. Vanilla
• Milk as needed

Directions:
    1. In a mixer, cream together the butter and brown sugar.
    2. Add vanilla and mix until it is combined. 
    3. Add the powdered sugar and mix. Slowly at first until the powdered is combined into the butter and sugar mixture. Then mix on medium until creamy. 
    4. Add milk 1 teaspoon at a time until you have the frosting at the desired consistency.